Our Menu
Parties 4 or more have added gratuity on check, thank you!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
Small Plates
Creole Spinach Dip
$13.00
Creamy spinach & three cheese dip. Served with tortilla chips. Add Crab $6
Fried Green Tomatoes
$13.00
Battered cornmeal fried green tomatoes. Served with a Creole Aioli. Add crab +6
Bayou Rolls
$15.00
Diced chicken, peppers and cheese wrapped in a crispy egg roll wrapper. Served with a Remoulade Aioli.
Spiced Devil Eggs with Crab Meat
$16.00
Sweet relish, creole spiced eggs topped with fresh jumbo lump crab meat.
Creole Wings
$16.00
Marinated in creole spices, Choice of Deep Fried or Grilled. Choice of Hot Honey Bourbon Glaze, Cajun Buffalo, or Naked.
New Orleans BBQ Shrimp
$16.00
Creamy garlic cajun sauteed shrimp served with garlic-toasted bread.
Stuffed Shrimp
$19.00
Deep-fried shrimp stuffed with jumbo lump crab, over a bed of corn succotash, served with house aioli.
Garlic Mussels
$18.00
Fresh steamed mussels cooked with white wine in a Cajun creole seafood broth.
Surf N Turf Rolls
$18.00
Sauteed Shrimp and jambalaya steak paired with sauteed peppers and cheddar cheese. Served with sweet chili sauce.
Fried Cajun Calamari
$18.00
Deep Fried Calamari Served With Bang Bang Sauce.
Soup & Salads
Chicken +$8 | Shrimp +$10 | Salmon +$13 | Crab Cake +$20 | Lobster +$20
Gumbo with Mini Cornbread
$15.00
Andouille sausage, shrimp, and chicken slow-cooked in a Cajun-style broth. Topped with scallion rice. Served with mini cornbread
House Salad
$14.00
Bed of Spring Mix, Cherry Tomatoes, Red Onions, and Shredded Carrots
Caesar Salad
$14.00
Traditional Recipe with Croutons, Parmesan Cheese, Black Pepper, and Our Creole Caesar Dressing
Miss Toya's Grilled Pear Salad
$23.00
A vibrant salad of fresh greens that are elevated with the bold aroma and flavors of charred pear slices, blackened chicken, toasted walnuts, and blue cheese
Spring Salad
$24.00
Spring Mix, Grilled Salmon, Apples, Blue Cheese Crumbles, and Roasted Almonds with a Honey Balsamic Vinaigrette
Raw Bar & Oyster
Oysters on the Half Shell
$3.00
Minimum of 6
Jambalaya Oysters
$22.00
Freshly Shucked and Broiled Topped with Creamy Jambalaya Sauce and Fresh Jumbo Lump Crab and Lobster
Rockefeller Oysters
$18.00
Chargrilled Oysters Topped with Cheesy Creamy Spinach
Charbroil Oysters
$17.00
Freshly Shucked and Broiled Topped with Herb Lemon Butter and Parmesan Cheese
Sandwiches & Burgers
Miss Toyas Chicken Sandwich
$18.00
Fried Chicken Sandwich Honey Garlic Butter, Cheese Served with Fries
Downtown Loaded Burger
$18.00
Fresh ground beef smashed patties, Onion Ring, Swiss Cheese, and Mambo Sauce served with fries
Seafood Po Boy
$25.00
Choice fried or blackened catfish & shrimp dressed po boy with remoulade sauce served with fries
Crab Cake Sandwhich
$25.00
Fresh jumbo lump crab cake, deep-fried or pan-seared. Topped with lettuce, tomato, crispy bacon, and remoulade sauce served with fries
Short Rib Sandwhich
$25.00
Braised Honey bourbon Short Rib, topped with jalapenos and coleslaw. Served with fries
Entrées
Bayou Pasta
$25.00
Blackened Chicken Topped Over Linguine Pasta
Loaded Creole Pasta
$55.00
Shrimp, Lobster, Crab Meat, and a Crableg Over a Bed of Creamy Cajun Fettuccine Pasta
Catfish and Grits
$30.00
Fresh wild caught catfish blackened or fried, served over a bed of White Cheddar Grits, Topped with a Jambalaya Cream Sauce. Add Crab Meat +$8
Salmon
$30.00
Pan-seared salmon served with a choice of two sides. Add Stuffed Crab Meat +$8
Crab Cakes | Market Price
Panko-crusted jumbo lump Crab Cake served with Remoulade Aioli
Whole Roasted Cajun Snapper | Market Price
Fresh Caught Red Tail Snapper Seasoned with Creole Spices. Choice of Fried or Roasted Served with Fresh Veggies and a Jambalaya Sauce
Creole Herb Chicken
$30.00
Half Chicken Breast Creole Seasoned, served With Two Sides. Add Stuffed Spinach & Cheese +$2
Pittsburgh Ribeye
$55.00
USDA Ribeye Cooked Pittsburgh Style Served with Garlic Compound Butter with Two Sides
Loaded Gumbo
$38.00
Andouille Sausage, Shrimp, Crableg, and Chicken Slow Cooked in a Creole Style and Served with Scallion Rice
Creole Spiced lamb
$45.00
Rack of Lambs Seasoned to Perfection Demi Glaze Sauce Served With Two Sides. Try Stuffed with Fresh Crab Meat +$8
Pork Chops
$32.00
Deep Deep-fried golden or Grilled Pork Chops Topped with a Brown Gravy Served with Two Sides
Beef Short Ribs
$40.00
Beef Short Ribs stewed in Jambalaya Sauce served over spinach, with a choice of mashed potatoes or creamy grits
Jambalaya
$30.00
Shrimp, chicken, andouille sausage tomato stew sauce over a Choice of rice or Spicy Creamy Linguine Fettuccine
Shrimp and Grits
$28.00
Creole Garlic Shrimp Sauteed Over a Bed of Cheesy Grits. Add Meat Crab for $10
Sides
Four Cheese Mac and Cheese
$9.00
Seafood Mac and Cheese
$15.00
Lemon Herb Grilled Broccolini
$11.00
Asparagus
$9.00
Sautéed Spinach with Parmesan Shaving
$9.00
Rice & Beans
$9.00
Crab Fries
$18.00
Lobster Mashed Potatoes
$15.00
Mashed Potatoes
$9.00
Sweet Potato Casserole
$9.00
Cajun Fries
$7.00
Honey Cornbread
$7.00
Seafood Fried Rice
$15.00
Fried Rice Crab & Shrimp
Coleslaw
$5.00
Kid's Menu
Available for kids 12 years old and under
Kids Alfredo
$12.00
Kids Chicken Tenders
$12.00
Kids Shrimp Basket
$12.00
Kids Grill Cheese w/ Fries
$12.00
Desserts
White Chocolate Bread Pudding
$12.00
Served with Ice Cream
Fudge Brownie
$12.00
Served with Ice Cream
Banana Pudding Cheesecake
$12.00
Beignet Sundae
$10.00
Served with Ice Cream
Southern Peach Cobbler
$12.00
Served with Ice Cream