Small Plates

  • Garlic Butter Clams
    $19
    Fresh Clams In A Lemon Garlic Cajun Butter Sauce With Onions Peppers Tomatoes White Wine And Seafood Broth Served With French Baguette.
  • Creole Wings
    $16
    Marinated In Creole Spices, then Deep Fried Or Grilled. Choice of Hot Honey Bourbon Glaze, Cajun Buffalo Or Naked.
  • Surf & Turf Rolls
    $24
    Sauteed Steak jambalaya Spiced Onions Peppers Cheese Jumbo lump Crab Meat In A Egg Roll Served With Sweet Chili Sauce.
  • Bayou Rolls
    $15
    Diced Chicken Peppers And Cheese Wrapped In A Crispy Egg Roll Wrapper Served With A Remoulade Aioli.
  • Creole Spinach Dip
    $13
    Creamy Spinach & Three Cheese Dip Served With Tortilla Chips.
    +Add Crab 6
  • Fried Green Tomatoes
    $13
    Battered Cornmeal Crusted Served With Remoulade Aioli.
  • Lobster Crab Poppers
    $24
    Lobster Crab Poppers Served With An Cajun Aioli Sauce In A Martini Glass.

Soup & Salads

  • Cup of Gumbo
    $15
    Andouille Sausage, Shrimp And Chicken Simmered In A Cajun style Broth. Topped With Scallion Rice.
  • Soup Of The Day
    Ask Server.
  • House Salad
    $12
    Bed Of Spring Mix,Cherry Tomatoes, Red Onions, and Shredded Carrots.
  • Caesar Salad
    $12
    Romaine Lettuce Shaved Parmesan Black Pepper.
  • Summer Vegan Salad
    $12
    Spring Mix with Strawberries, and Roasted Almonds.

Raw Bar & Oyster Menu

  • Seafood Tower
    Combination Of Fresh Lobster Meat, Prawns, Oysters, Clams Served With Dipping Sauce Remoulade Fresh Butter Cocktail Sauce.
    Price $125 (servers 2-3 ) Price $175 (servers 4-6)
  • Oysters On The Half Shell
    $17
    Served By The Half Dozen Served With Fixings 2.50 Per.
  • Buffalo Oysters
    $18
    Flash Fried Tossed In Buffalo Sauce Topped With Blue Cheese Crumble.
  • Rockefeller Oysters
    $18
    Chargrilled Oysters ToppedWith Cheesy Creamy Spinach.
  • Charbroil Oysters
    $17
    Freshly Shucked And Broiled Topped With Herb Lemon Butter And Parmesan Cheese.
  • Southern Fried Oysters
    $16
    Flash Fried Oysters Served In Shell.

Sandwiches & Burgers

  • Miss Toyas Chicken Sandwich
    $18
    Fried Chicken Sandwich Honey Garlic Butter Cheese Served With Fries.
  • Blackened Chicken Cajun Buffalo
    $18
    Chicken Breast Topped Buffalo Sauce Blue Cheese Dressing Served With Fries.
  • Downtown Loaded Burger
    $18
    Fresh Ground Beef Onion Straws Smoke Swiss Mambo Sauce Served With Fries.
  • Seafood Po Boy
    $22
    Choice Fried Or Blackened Catfish & Shrimp Dressed Po Boy wIth Remoulade Sauce Served With Fries.

Entrées

  • Bayou Pasta
    $25
    Fried Or Blackened Chicken Topped Over Linguine Pasta.
  • Salmon
    $29
    Pan Seared Salmon Served With Choice Of Two Sides.
  • Stuffed Lobster Tail | Market Price
    Lobster Tail Stuffed With Fresh Jumbo Lump Crab Cake Served With Two Sides.
  • Crab Cakes | Market Price
    Panko Crusted Jumbo Lump Crab Cake Served With A Grain Mustard Remoulade Aioli.
  • Creole Herb Chicken
    $25
    Half Chicken Breast Creole Seasoned Served With Two Sides.
  • Whole Roasted Cajun Snapper | Market Price
    Fresh Caught Red Tail Snapper Seasoned with Creole Spices and Fried or Char-Grilled with Fresh Veggies and a Jambalaya Dipping Sauce.
  • Loaded Creole Pasta
    $55
    Shrimp, Lobster, Crab Meat, Crableg Over A Bed Of Creamy Cajun Fettuccine Noodles.
  • Catfish and Grits
    $29
    Fresh Wild Caught Catfish Blackened Served Over a Bed of White Cheddar Smoke Grits Topped with a Jambalaya Crawfish Cream Sauce.
  • Pittsburgh Rib Eye
    $55
    USDA Bone Ribeye cooked Pittsburg Style served with a Fresh Cajun Peppercorn Sauce Served With Two Sides.
  • Creole Spiced lamb
    $45
    Rack of Lambs Season To Perfection Demi Glaze Sauce Served With Two sides.
  • Pork Chops
    $28
    Deep Fried Golden or Grilled Rack of Pork Chops Topped With A Smothered Gravy Served with two sides.
  • Beef Short Ribs
    $40
    Two Beef Short Ribs Jambalaya Sauce Served Over Spinach choice of Mashed Potatoes Or Creamy Grits.
  • Loaded Gumbo
    $35
    Andouille Sausage, Shrimp ,Crab Meat And Chicken Slow Cooked In A Creole Style And Served With Scallion Rice With Side of Cornbread.
  • Jambalaya
    $28
    Shrimp Chicken Sausage Tomato Stew Sauce Over Choice of Rice or Creamy Linguine Fettuccine.
  • Shrimp And Grits
    $26
    Creole Garlic Shrimp Sauteed Over A Bed Of Cheesy Grits.

Sides

  • Seafood Fried Rice
    $15
    Fried Rice Crab & Shrimp.
  • Lemon herb grilled broccolini
    $9
  • Asparagus
    $9
  • Cajun Fries
    $7
  • Sautéed Spinach with Parmesan Shaving
    $9
  • Seafood Mac and Cheese
    $15
  • Four Cheese Mac and Cheese
    $9
  • Crab Fries
    $18
  • Lobster Mashed Potatoes
    $15
  • Mashed Potatoes
    $9
  • Red Beans & Rice - Long Grain Scallion Rice
    $9
  • Sweet Potato Casserole
    $9
  • Honey Cornbread
    $7

Desserts

  • White Chocolate Vanilla Bean Bread Pudding
    $9
    Served With Ice Cream.
  • Banana Foster Butter Rum Cake
    $9
    Served With Ice Cream.
  • Beignet Ice Cream Sundae
    $9
    Served With Ice Cream.
  • Seasonal Dessert
    $9
  • Key Lime Pie
    $9

Specialty Cocktails

  • Miss Toya’s Hurricane
    $16
    Bacardi Rum, Pineapple Juice, Orange Juice, Passionfruit, Pomegranate Juice.
  • Miskiri. VI
    $20
    Casamigos Reposado, Grand Marnier, Raspberries, Lemon Juice.
  • Blackberry French
    $18
    Empress 1908 Gin, Champagne, Blackberries White Flower.
  • Creole Island
    $20
    Grand Mariner, Cognac, Orange Juice, House Punch.
  • Louisiana Tea
    $19
    Uncle Nearest 1856, Honey mint simple syrup, lemonade, soda.
  • Today’s Fashion
    $20
    Woodford Reserve, Orange Bitter Sugar Cube, Black Cherry.
  • Lady Voodoo
    $20
    Mezcal, Fresh Blood Orange, house-made sour mix, dry ice.
  • Becca’s Sangria
    $20
    Red Wine Blend, Cognac, Tropical Fruit Juices, Frozen Popsicle.
  • Nola Drop
    $18
    Tito’s Vodka, Orange Liqueur, Fresh Lemon Juice, Agave.
  • Last Sazerac
    $18
    Rye Whiskey, Absinthe, Peychaud’s bitters, sugar cubes, lemon.
  • Peach Please
    $17
    Tito’s Vodka Peach Nectar, orange juice, Champagne.

Taco Tuesday

  • Bang Bang Shrimp Tacos
    $12
  • Creole Mac and Cheese Tacos
    $12
  • Fish Tacos
    $12
  • Jambalaya Rice Tacos
    $12
  • Quesadillas
    $12
  • Jambalaya Rice Tacos
    $12
  • Quesadillas
    $12
  • Seafood Taco
    $12
  • Chicken Taco
    $12
  • Short Rib Taco
    $12

Brunch

  • Chicken and Waffles
    $12
  • Chicken and Pancakes
    $12
  • French Toast Breakfast
    $12
  • Lamb Chops and Eggs
    $12
  • Pork Chops and Eggs
    $12
  • Steak and Eggs
    $12
  • Seafood Omelette
    $12
  • Shrimp and Grits
    $12
  • Catfish and Grits
    $12