of The South
Our menu is a tribute to the traditional New Orleans gastronomic culture with an avant-garde touch.
A gastronomic proposal where the local seasonal product and the quality of them are the protagonists.
At the head of our kitchen is Daouda Coulibaly
Chief Culinary Officer of Miskiri Hospitality Group (MHG)- a unique collective of Black, family, and woman-owned products and restaurants in Washington DC.