Creole cooking
of The South

Our menu is a tribute to the traditional New Orleans gastronomic culture with an avant-garde touch.

A gastronomic proposal where the local seasonal product and the quality of them are the protagonists.

appetizers
Starters
Small Plates
entree
Entrees
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drinks
Drinks
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sides
Sides
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soup
Soups & Salads
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At the head of our kitchen is Jim Miskiri

Founder & Owner of Miskiri Hospitality Group (MHG)–a unique collective of Black, family and woman-owned products and restaurants in the Washington DC