Miss Toya's Creole House

Creole cooking
of The South

Taste it now

Our menu is a tribute to the traditional New Orleans gastronomic culture with an avant-garde touch.

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A gastronomic proposal where the local seasonal product and the quality of them are the protagonists.

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At the head of our kitchen is Daouda Coulibaly

Chief Culinary Officer of Miskiri Hospitality Group (MHG)- a unique collective of Black, family, and woman-owned products and restaurants in Washington DC.

Visit Miskiri Hospitality Group

Creole cooking of The South

At the head of our kitchen is Daouda Coulibaly

All reservations and parties are 90 minutes max

Creole cooking
of The South