Creole cooking of The South Taste it now Our menu is a tribute to the traditional New Orleans gastronomic culture with an avant-garde touch. Order Now A gastronomic proposal where the local seasonal product and the quality of them are the protagonists. Know our Menu Starters Small Plates Entrees See more Drinks See more Sides See more Soups & Salads See more Know Our Menu At the head of our kitchen is Jim Miskiri Founder & Owner of Miskiri Hospitality Group (MHG)–a unique collective of Black, family and woman-owned products and restaurants in the Washington DC Visit Miskiri Hospitality Group
