Creole cooking
of The South

Our menu is a tribute to the traditional New Orleans gastronomic culture with an avant-garde touch.

A gastronomic proposal where the local seasonal product and the quality of them are the protagonists.

appetizers
Starters
Small Plates
entree
Entrees
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drinks
Drinks
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sides
Sides
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soup
Soups & Salads
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At the head of our kitchen is Daouda Coulibaly

Chief Culinary Officer of Miskiri Hospitality Group (MHG)- a unique collective of Black, family, and woman-owned products and restaurants in Washington DC.