of The South
Our menu is a tribute to the traditional New Orleans gastronomic culture with an avant-garde touch.
A gastronomic proposal where the local seasonal product and the quality of them are the protagonists.
At the head of our kitchen is Jim Miskiri
Founder & Owner of Miskiri Hospitality Group (MHG)–a unique collective of Black, family and woman-owned products and restaurants in the Washington DC